1/5/09

 Happy New Year, Y’all!. We just celebrated 7 months of “Putting the Rock in Rock Island”. We think it may be a record for our location. December was a very good month for gogo! as word continues to spread about a quirky little dive in Boyd, yes, Boyd, Texas. The New Year means more menu changes, new desserts, and finally, the much anticipated cooking class menus and schedule.

Upcoming Cooking Class Schedule

Cooking classes at gogo! happen once a month and are taught by Chef/Owner Kraig Thome. The cost includes a demonstration, the recipes, a seated dinner including all of the preparations from the class, and the camaraderie of like-minded gogo! patrons. Classes begin at 6:15 and the teaching portion lasts about an hour and fifteen minutes followed by dinner and lively conversation. Classes are limited to 30 people, reservations are required and the classes always sell out, often weeks in advance so make your plans to attend as early as possible. Most classes are 29.95 ++. As always, gogo! is BYOB.

January 26, 2009

Shrimp and Crab Gumbo

Chicken and Sausage Gumbo

Garlic Bread

Pecan Pralines

 

February 23, 2009

Artisan Goat Cheese Salad

Shiner Bock Braised Beef

Jack Daniels Mousse Pie

 

March 23, 2009

Crawfish Bisque

Alder Hot Smoked Salmon

Chocolate Pecan Tart

 

April 20, 2009

Campechana

Pan-Fried Jumbo Lump Crab Cakes

Berry Shortcake

 

May 18, 2009

gogo! Pizza Party with 100% of the Proceeds Benefiting the Trinity Food Bank

 

June 15, 2009

The gogo! Salad

Crawfish, Asparagus, and Saffron Risotto

Blueberry Cornmeal Upside-down Cake